A festive concoction: Turducken
Posted Oct 9, 2014 7:51 am.
This article is more than 5 years old.
If you can’t make up your mind what to serve at Thanksgiving, why not have turkey, duck and chicken all at once?
Calgary-based Echelon Foods has been making turducken for five years now.
Mike Moser tells 660news, it’s a protein feast.
“Basically it’s a whole turkey that’s de-boned and then stuffed with chicken, duck, and, in our case, Italian sausage and chicken apple sausage,” he said.
This year they expect to sell thousands in Canada and tens of thousands in the U.S.
They’re available at Calgary Co-op stores.