Hotchkiss Brain Institute fundraiser

Rouge Restaurant is hosting a garden party Thursday night, to raise awareness for brain conditions and diseases.

The Rouge and White Garden Party is in support of the Hotchkiss Brain Institute and will feature some of Canada’s top chefs stripping down Stampede mid-way food and classing it up a little.

“I lost my father this past year to Alzheimer’s Disease, which was a real wake up call for me about the importance of neurological research and advancement,” said Rouge Restaurant co-owner Chef Paul Rogalski. “What better way to generate awareness for this cause so close to my heart than to bring people together with incredible cuisine in our beautiful garden.”

The event happens at the historic A.E. Cross House in Inglewood at 6:30 p.m.

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