Calgary waives patio fees for another year; future of program uncertain

Calgary has waived its seasonal patio fees for the sixth year in a row, even as Edmonton prepares for steep fee increases.

While Edmonton is introducing patio fees of up to $6,900 in 2026, Calgary’s program remains free for now. But whether that continues will be up to city council as it builds its multi‑year budget.

Ten Foot Henry on 1 Street SW was one of the many restaurants that embraced the program during COVID‑19, and assistant general manager Lucas Curry says the waived fees have been crucial.

“We are stoked that it’s been free,” he said. “That’s been a big game changer because costs in every aspect of the business have skyrocketed since COVID.”

Before the pandemic, Calgary typically received about five seasonal patio applications each year. Since fees were waived in 2020 to support businesses under health restrictions, that number has surged into the triple digits, with roughly 100 patios participating this year.

Andrew Sedor, the City of Calgary’s mobility initiatives lead, says the program has transformed key districts.

“Seeing how vibrant it makes those areas is really incredible, and I see the businesses see benefit in it,” says Sedor.

City council rejected a proposal to introduce a $7.35-per‑square‑foot fee for seasonal patios in 2025 and 2026. Ward 9 Coun. Harrison Clark says the new council will need to weigh the economic and community benefits carefully.

“It’s super important that we stop and reflect on what the best course of action will be,” he says.

Edmonton is moving in the opposite direction. After years of waiving fees, it’s new structure will charge $3,700 for a seasonal patio and $6,900 for a year‑round one starting in 2026.

The Alberta Hospitality Association says Calgary should avoid following Edmonton’s lead. Executive director Mona Pinder argues that adding costs undermines efforts to revive downtowns.

“By putting another cost on businesses which are a draw to keep those communities vibrant, it just doesn’t make sense,” she says.

For restaurants like Ten Foot Henry, any new fee would be a challenge.

“I think it would be tough,” Curry said. “I think we would be on a list signing a signature so that we can make sure we could preserve this space.”